Cuisine at the Flos Hotel, from breakfast to dinner

At the Flos Hotel, our cuisine accompanies every day, telling the story of the land through carefully selected raw materials, authentic techniques and the pleasure of sharing. From breakfast to dinner, Vanessa brings attention, passion and a warm welcome to the table.

The half-board option also includes vegetarian, gluten-free and lactose-free alternatives, created to meet different needs. For guests who want to spend the whole day outdoors, we can prepare picnic baskets on request to take with you.

A breakfast to savour at your own pace

Your day at the Flos Hotel begins with a rich buffet, served from 7:30 to 9:30. You will find baked goods, homemade pastries and biscuits, mountain butter and yogurt, cereals, cold cuts and local cheeses, along with freshly prepared toast, eggs and bacon.

Everything you need to start your day on the right foot.

Dinner with Vanessa

Every day, the menu offers a choice of three first courses and three main courses, accompanied by a starter, a bread and vegetable buffet, and a dessert to conclude the dinner.

Service starts at 19:30, and guests should arrive by 20:00 in order to guarantee everyone a pleasant and thoughtful experience. Visitors who have chosen the bed & breakfast option are also welcome to add dinner during their stay, taking care to book it by 10:00 the same morning.

Those who choose the Flos Hotel
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Reviews from our guests

It far exceeded our expectations. The place is impeccably run by two young female entrepreneurs who were ready to answer all our questions. As for the facility itself, it’s very well maintained, with top-notch hygiene and cleanliness. Last but not least, the presentation of the dishes and the quality of the food are exceptional. I almost forgot—they welcomed our little Maltese with so much love. Thank you, Vanessa and Emili.

I’ve been coming to Val di Fassa for years to spend my vacations, and I’ve never found a hotel of such high quality. The food is magnificent, from the breakfast buffet to dinner, which is prepared with elegance and care. The service is impeccable: friendly and helpful. The rooms are excellent—clean and with a magnificent view. It was one of the best vacations we’ve ever had.

We had a very pleasant weekend at the Flos Hotel. Emili and Vanessa are incredibly kind, and the welcome is truly warm. We really appreciated the private spa, available by reservation. Breakfast and dinner were also good. Highly recommended!

I had the pleasure of staying at this hotel for 4 nights. Excellent location, warm welcome, friendly service, and impeccable cleanliness. The food? You’ll have to try it to believe it… top-notch quality and mouthwatering dishes… the presentation wasn’t just a feast for the eyes—it was a delight to the palate as well… with perfectly balanced flavors. Kudos to Emili and Vanessa and the entire staff; their courtesy and professionalism truly shine through.