Authentic flavours, real emotions
Flos Hotel’s restaurant
Virginia Woolf said: “One cannot think well, love well, sleep well, if he has not eaten well”, and we at Flos Hotel agree. For this reason, one of the things most appreciated by our guests is our food: led by our chef Vanessa, she will surprise you with her dishes which are genuine and authentic, just like her.
Your holiday in Trentino has more flavour
Hotel with restaurant near Moena
At Flos Hotel, every bite is a sensory journey in the Trentino area. We like to spoil our guests, which is why we offer a daily choice of three first and second courses, and a large buffet of bread and vegetables which are always super fresh.
For those who have special requirements, there are gluten-free, lactose-free and vegetarian options available. If you are looking for a hotel in Val di Fassa with half board, the magic continues: from traditional cuisine to picnic baskets on request for your outdoor adventures.
Start off on the right foot
A breakfast fit for a king at Flos Hotel
Wake up at Flos Hotel to a buffet that satisfies your every taste: cakes, croissants, pancakes, eggs, cold cuts and cheeses. Start your day with fresh products, a variety of milks, including plant-based ones, and a welcoming tea and herbal infusion corner. Upon request, cooked-to-order dishes. Every morning is an opportunity to start off on the right foot in your hotel with breakfast between Val di Fiemme and Val di Fassa.
